2018年3月13・14・15日『 Let’s Make Chinese Tofu Pudding “Douhua”! (中国の豆腐のお菓子“ドウファ”を作ろう！) 』を開催。
どんな英語が聞けるかな？話せるかな？お楽しみに！！
(Circle Time)
(Workshop)
【From Teacher’s Eye ～授業後の先生から一言～】
This week, we learn how to prepare the sweet Chinese douhua! We mix the mochi rice flour with water and “make rice balls” out of them. Then we add them to boiling hot water. After they rise to the top, we “wait for 5 minutes” and then scoop them out. We cut sweet potatoes into small pieces boil them till they’re soft. Then we make sweet syrup by mixing black sugar with water. We “take one spoon tofu” into a cup and add syrup, rice balls and sweet potatoes on top.
