2019年6月4日（火）～6日（木）『 Let’s Prepare To Cook!（料理の準備をしよう！） 』を開催。
(Circle time)
(Workshop)
(Teache’s Eye)
Eating desserts after having the main course is common all over the world. No matter how full we are, we always have another stomach for desserts, don’t we? The popular desserts are cake, chocolate, ice cream, parfait and etc.. Donuts are also one of the popular desserts or snacks in some parts of the world. This week, we talked about different ingredients and materials to make donuts as a preparation for the actual day of making them next week. The students learned new vocabulary words such as bowl, oil, milk, pancake mix, whisk and skewer. They were also able to measure the amount we need for each ingredients using the weighing scale. The students helped each other to get the correct amount by using the expressions: more, a little bit more and less. They all had fun having experienced it.
They were also able to showcase their creativity as they made their own donut craft by the used of tissue paper, colored papers and some tape. They couldn’t wait to cook donuts next week. Everyone said that they were hungry and excited during the class. We look forward to be seeing you in
our cooking class!
